| 英文品名 |
nadroparin calcium |
| 名稱來(lái)源 |
p-INNList-64,1990;r-INNList-31,1991; |
| 化學(xué)表述 |
Calcium salt of low molecular mass heparin obtained by nitrous acid depolymerization of heparin from pork intestinal mucosa; followed by fractionation to eliminate selectively most of the chains with a molecular mass lower than 2000; the majority of the components have a 2-O-sulfo-α-L-idopyranosuronic acid structure at the non-reducing end and a 6-O-sulfo-2,5-anhydro-D-mannitol structure at the reducing end of their chain; the mass-average molecular mass ranges between 3600 to 5000 with a characteristic value of about 4300; the degree of sulfatation is about 2,1 per disaccharidic unit. |
| CA登記號(hào) |
37270-89-6 |
| 結(jié) 構(gòu) 式 |
 |
| 品種類別 |
血液系統(tǒng)>抗凝血及溶栓藥>肝素及類肝素類 |
| ATC編碼 |
B01AB06; |
| 參考文獻(xiàn) |
MI(6375) |
|
