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配方類型：	BEVERAGES AND FOODS
配方說明：	Reduced-Calorie Imitation Jelly
配方組成：	Potassium Sorbate/0.10 Fruit Juice Concentrate/10.50 B: Water/24.40 Gelcarin SA 536 Carrageenan/1.00 Sucrose/25.00 A: Water/39.00 Coloring/to suit
配制方法：	Combine ingredients listed in Part A in a kettle with continuous mild agitation. Heat to 70-75 C. Disperse the carrageenan into the water in Part B using continuous agitation. Heat this slurry to 80-85 C. Add hot solubilized carrageenan to Part A. Adjust the pH of the hot solution to 3.5-3.8 using a 50% citric acid solution. Fill and cap containers at a minimum of 66 C. Note: Capped containers must be quickly cooled to minimize the hydrolysis of the carrageenan in the finished product.

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