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配方類型：	BEVERAGES AND FOODS
配方說(shuō)明：	Salad Dressing (Reduced Calorie, Heat Stable)
配方組成：	Spice Blend: Water/4.00 Salt/1.50 Avicel CL-611/4.50 Mustard Powder/0.30 Onion Powder/0.10 Purity 420 Starch/2.00 White Pepper/0.02 Ascorbic Acid/0.01 Sorbitol (70% soln.)/10.00 White Vinegar (50 grain)/15.00 Vegetable Oil/12.00 Xanthan Gum/0.25 Water/50.08 Polysorbate 60/0.24
配制方法：	Using aplanetary mixer with paddle attachment, disperse Avicel CL-611 MCC. Add xanthan gum. Mix until smooth, about 5 min. Add starch slurry and mix well. Combine oil and polysorbate 60. Add in a slow, continuous stream. Mix 10 additional min. Add spice blend and sorbitol solution. Mix 5 min. Add vinegar and mix 5 min. Homogenize at 2000/500 psi.

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