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配方類型：	BEVERAGES AND FOODS
配方說明：	Chocolate Milk
配方組成：	Dutch Cocoa/1.26 Sucrose/5.93 Water/3.35 Pasteurized Milk (2% fat)/89.46
配制方法：	Dry blend ingredients and add to milk with agitation. Heat in controlled bath 165 F (74 C) for 3 min with agitation. Add back water lost due to evaporation. Cool to 50 F. Store in water bath at 50 F (10 C) for 24 h. Make observations and determine viscosities with Krimko flow meter.

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