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配方類型：	BEVERAGES AND FOODS
配方說明：	Dry-Mix Low Sugar Imitation Jelly
配方組成：	Dextrose/77.01 Adipic Acid/2.82 Sodium Benzoate/2.02 Gelcarin SA 426L Carrageenan/18.15
配制方法：	Disperse the blended dry ingredients by spoon stirring into a large saucepan containing 1 l of fruit juice. Heat the mixture while continuously stirring over medium heat until it boils; hold for 1 min at a boil. Pour into jelly jars and cap with tight fitting lids while solution is hot. Invert jars to insure pasteurization of caps. The spread may be stored unopened at room temperature-refrigerate after opening. Note: Maltodextrin may be used instead of dextrose for standardization.

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