| 配方類型： |
BEVERAGES AND FOODS |
| 配方說明： |
Chicken Soup Mix (Dry Mix) |
| 配方組成： |
Onion Powder/3.00
Chicken Fat/8.00
Soluble Pepper/0.60
Salt (flour fine)/30.00
FD&C Color Yellow No.5/0.01
B: Parsley Flakes/0.28
Granulated Sugar (extra-fine)/6.00
Chicken Meat (dried)/3.00
Monosodium Glutamate/10.00
A: Maltrin M100 Maltodextrin/36.11
Chicken Soup Spice Mix/3.00 |
| 配制方法： |
Blend Part A thoroughly. Then run through a mill to get uniform particle size. Add Part B and mix gently.
Preparation of Soup: To 1 qt of boiling water add 28.35 g of dry mix.
Let simmer for 5 min. |
