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配方類型：	FOODS AND BEVERAGES
配方說明：	Chocolate Fudge Icing Base
配方組成：	Corn Syrup (43 Baume)/18.0 Lecithin/0.2 Vegetable Shortening/36.8 "Mafco" Brand AG/2.0 Natural Cocoa (10-12%)/43.0
配制方法：	Melt vegetable shortening to 120 F and mix in corn syrup. Add one-half the quantity of lecithin and all the cocoa powder, with stirring. Now add the AG and blend in thoroughly until smooth. When quite stiff, add the balance of lecithin.

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