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配方類型：	FOODS AND BEVERAGES
配方說明：	Frozen Codfish Cakes
配方組成：	Salt Cod/21.30 Onions, Diced/4.20 Eggs, Whole/29.70 Pepper/0.05 Potatoes/42.50 "Huron" MSG/0.15 Butter/2.10
配制方法：	Soak shredded salt cod for several hours in cold water. Drain. Break fish into small pieces, place in steam-jacketed kettle, add water, and heat to boiling. Add potatoes and cook until well done. Drain. Run fish and potatoes through grinder with a 1/4-inch plate. Place fish, potatoes and remainder of ingredients in a vertical mixer and whip thoroughly. form into cakes, dip into beaten eggs, roll in bread crumbs, and deep fat fry at 375F until light golden brown. Overwrap and freeze.

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