| 配方類型： |
FOODS, BEVERAGES & FLAVORS |
| 配方說明： |
Meatless Chili |
| 配方組成： |
Chili powder/0.570
Water/50.500
Red pepper/0.013
Sugar/0.047
Onion, fresh chopped/3.600
Vinegar/0.400
TVP---Beef flavored Granules/6.200
Salt/0.370
Celery, fresh chopped/4.100
Dry kidney beans/10.600
Tomato puree/19.200
Oil or solid shortening/4.400 |
| 配制方法： |
Soak beans overnight (about 12 hr---about 210% original weight), drain and weight. Account for water in soaked beans in total water.
Saute onion and celery in shortening. Add salt and tomato puree. Simmer 1.5 hr.
Add all other ingredients except vinegar and simmer 1/2 hr. Stir in the vinegar just before filling the cans at 160-170F.
Process 75 min at 10 psi (240F). |
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