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化學(xué)配方數(shù)據(jù)庫(kù)
配方類型: FOODS, BEVERAGES & FLAVORS
配方說(shuō)明: Margarine (Non-Sweating and Non-Spattering)
配方組成:
配制方法: Glycerly monostearate is incorporated in the oil phase of margarine (before this oil phase is blended with the milk phase and "Votated") in a concentration of 0.2% along with 0.2% lecithin. This concentration is based on the total weight of the finished margarine.

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