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化學(xué)配方數(shù)據(jù)庫
配方類型: FOODS & BEVERAGES
配方說明: Low Calorie egg Nog
配方組成: Salt/0.1
Artificial yellow color/To suit
Corn syrup/9.3
Guar/0.125
Sugar (granulated)/4.1
"Stamere", Type CK/0.075
Whole milk/86
Egg nog flavor/To suit
配制方法: Dry mix all powdered ingredients and add to a mixture of milk and corn syrup under high agitation. Continue agitation while heating mixture to 70C. Hold mixture at temperature for 10 minutes; then cool rapidly with constant agitation to approximately 15C. at which time the color and flavor are added.

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