化學(xué)配方數(shù)據(jù)庫(kù)
| 配方類(lèi)型： |
BEVERAGES AND FOODS |
| 配方說(shuō)明： |
Apple Jelly |
| 配方組成： |
Water (variable)/37.83
Formula No.
Water (variable)/32.36
Pectin (150 grade slow set)/2-4
Citric Acid/*
* Quantity may be varied to obtain a pH of 3.0-3.35.
High Fructose Corn Syrup/241.70
Pectin (150 grade slow set)/2-4
Citric Acid/*
Regular Corn Syrup/128.54
Apple Jelly Concentrate (45% soluble solids)/66.67
Apple Jelly Concentrate (45% soluble solids)/66.67
High Fructose Corn Syrup/193.39
Regular Corn Syrup/171.38 |
| 配制方法： |
Pour fruit juice in cooker with the water, dissolve pectin in this solution and heat to 180F. Add the high fructose corn syrup and regular corn syrup and heat to 180F. Check solids and make necessary adjustments to provide 65% soluble solids in finished jelly. Add acid just prior to filling. |
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