化學(xué)配方數(shù)據(jù)庫(kù)
| 配方類型： |
BEVERAGES AND FOODS |
| 配方說明： |
Instant Mousse Powder |
| 配方組成： |
Skim Milk Powder/15.10-14.20
Formula No.2 (Chocolate
Skim Milk Powder/16.00
Water/150.00
Powdered Sugar/63.20-59.50
Instant Coffee/-
Cocoa/6.30-1.19
Water/150.00
"Genugel" Type CJ/2.00
Powdered Sugar/67.00
Instant Coffee/5.00
Pregelatinized Starch/7.00
"Hyfoama"/3.00
"Hyfoama"/6.30-5.90
"Genugel" Type CJ/2.80-2.60
Cocoa/-
Pregelatinized Starch/6.30-5.90 |
| 配制方法： |
Combine ingredients and, using electric mixer, whip for 3 min at highest speed. (When cocoa is used in the formulation, a longer whipping time is recommended: 4-6 min.) Note: The above-mentioned whipping agents lose their whipping power after storage with dry-mix mousse powders containing cocoa. Therefore, it is suggested that cocoa be kept separate from the other ingredients and be added at the time of preparation. |
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