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化學(xué)配方數(shù)據(jù)庫(kù)
配方類型： BEVERAGES AND FOODS
配方說(shuō)明： Chocolate Fudge (Nondairy)
配方組成： Granulated Sugar/120
Fondant (80/20)/70
Salt/as desired
"Richmix" (nondairy base)/30
Brown Sugar/20
Chocolate Liquor/20
Corn Syrup (43 DE-78% T.S.)/30
Water/83
Confectionery hard Fat/10
配制方法： Place above ingredients (except Fondant) in the above order in a steam jacketed process vessel with agitation. Cook batch to 240F. Add and incorporate desired level of vanilla flavor. Pour into cream beater and circulate cool water to bring temperature to 90F. Do not mix until cooled. Add required amount of Fondant and proceed to fold. Remove from cream beater and place in oiled pans and allow to cool.
To obtain the desired texture, add Fondant after cooking.

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