化學(xué)配方數(shù)據(jù)庫(kù)
| 配方類型： |
BEVERAGES AND FOODS |
| 配方說(shuō)明： |
Preserving Bakery Products with Potassium Sorbate |
| 配方組成： |
during creaming.
Cheese Cake/Dry Blend/0.1-0.3%/Dry blend with sugar and milk powder.
Pound, White, Yellow Cake/Dry Blend or Direct/0.075-0.15%/Dry blend with
flour or mix in during creaming.
Cakes/ /% Batter Wt./
Cake Mixes/Dry Blend/0.05-0.1%/Dry blend with flour and other dry
ingredients.
Chocolate Cake/Dry Blend or Direct/0.1-0.3%/Dry blend with flour or mix
Fruit Cake/Dry Blend/0.1-0.4%/Dry blend with flour; maximum protection
obtained by presoaking fruits i |
| 配制方法： |
Pies, Fillings, Doughs Fillings, Icings, Fudges, Toppings/Direct/0.05-0.1%/Add after heating operations when temperature is below 160 F; allow 5 min agitation for thorough distribution of solution.
Pie Crust Dough/Dry Blend/0.05-0.1%/Dry blend with flour or dough.
Pie Fillings/Direct/0.05-0.1%/Same as for icings.
Doughnut Mixes/Dry Blend/0.05-0.1%/Dry blend with flour or dough. |
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