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化學(xué)配方數(shù)據(jù)庫(kù)
配方類型： BEVERAGES AND FOODS
配方說(shuō)明： Reduced Calorie-Gelatin Dessert
配方組成： Sodium Citrate/2.0
300 Bloom Gelatin/14.0
"Syloid" #244/1.0
Fumaric Acid/3.5
Crystalline Fructose/79.5
配制方法： To each 100 lb of the base formula, color and flavor should be added. Spray dried colors should be selected to attain the shade and intensity required for a particular marketing area.
Usage: Add 1-8 oz cup of nearly boiling water to 3 oz of the complete gelatin dessert and thoroughly mix, and then add another 8 oz cup of cold water with stirring. Refrigerate and serve. The finished gelatin dessert has a caloric reduction of about 34% and qualifies as a reduced-calorie, dietetic food.

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